The restaurant of HOTEL ĐAKOVO is daily opened from 7 a.m. to 11 p.m. The high-quality atmosphere of the restaurant and cafe attracts everybody who wants their friendly and business meetings to be held in a respectable surrounding.
The hotel's gastro and wine list is characterised by the Slavonian region, but also accepts and allows other domestic and foreign gastronomy. We especially recommend our main chef's choice and that are meals prepared under akovo's pseudonym which are filled with home-made ham, kulen and fresh cow cheese.

We are also proud of our variety of fish specialities prepared of freshwater fish taken right from the surrounding fishing lakes. New in our restaurant are daily menu offers when Slavonian stew (Slavonski čobanac), fish, home-made strudles and many other things are prepared.